In 2021, fat from fish and seafood for Uruguay was 0.7 g per capita per day. Fat from fish and seafood of Uruguay increased from 0.5 g per capita per day in 2012 to 0.7 g per capita per day in 2021 growing at an average annual rate of 5.11%.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 0.7 | 0.00% |
| 2020 | 0.7 | 0.00% |
| 2019 | 0.7 | -5.26% |
| 2018 | 0.8 | 7.04% |
| 2017 | 0.7 | 12.70% |
| 2016 | 0.6 | -4.55% |
| 2015 | 0.7 | 11.86% |
| 2014 | 0.6 | 9.26% |
| 2013 | 0.5 | 14.89% |
| 2012 | 0.5 | -12.96% |
| 2011 | 0.5 | 38.46% |
| 2010 | 0.4 |