In 2021, vegetable oils food supply for Uruguay was 17 kg per capita per year. Though Uruguay vegetable oils food supply fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 17 kg per capita per year in 2021.
The description is composed by our digital data assistant.| Date | Value | Change, % |
|---|---|---|
| 2021 | 17.0 | 16.72% |
| 2020 | 14.6 | -3.06% |
| 2019 | 15.1 | 9.93% |
| 2018 | 13.7 | -7.56% |
| 2017 | 14.8 | 1.65% |
| 2016 | 14.6 | 3.55% |
| 2015 | 14.1 | 2.03% |
| 2014 | 13.8 | -2.61% |
| 2013 | 14.2 | 12.83% |
| 2012 | 12.6 | 1.62% |
| 2011 | 12.4 | -2.29% |
| 2010 | 12.6 |