In 2020, pig meat imports quantity for Uruguay was 50 thousand tonnes. Pig meat imports quantity of Uruguay increased from 11 thousand tonnes in 2001 to 50 thousand tonnes in 2020 growing at an average annual rate of 9.36%.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
| Date | Value | Change, % |
|---|---|---|
| 2020 | 50 | -5.66% |
| 2019 | 53 | 6.00% |
| 2018 | 50 | 11.11% |
| 2017 | 45 | 7.14% |
| 2016 | 42 | 10.53% |
| 2015 | 38 | 11.76% |
| 2014 | 34 | 0.00% |
| 2013 | 34 | 21.43% |
| 2012 | 28 | 21.74% |
| 2011 | 23 | 27.78% |
| 2010 | 18 | 20.00% |
| 2009 | 15 |