Australia - Starchy roots for food

1,565 (thousand tonnes) in 2021

In 2021, starchy roots for food for Australia was 1,565 thousand tonnes. Starchy roots for food of Australia increased from 1,431 thousand tonnes in 2012 to 1,565 thousand tonnes in 2021 growing at an average annual rate of 1.06%.

The description is composed by our digital data assistant.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

Learn More

What is Australia starchy roots for food?