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In 2013, pigmeat domestic supply for Australia was 564 thousand tonnes. Between 1964 and 2013, pigmeat domestic supply of Australia grew substantially from 115 to 564 thousand tonnes rising at an increasing annual rate that reached a maximum of 13.76 % in 1973 and then decreased to 1.26 % in 2013.The description is composed by our digital data assistant.
Default composition: 1035 Pig meat, 1038 Pork, 1039 Bacon and Ham, 1041 Sausages of Pig Meat, 1042 Prep of Pig Meat
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