Benin starchy roots production was at level of 569 kg per person per year in 2007, down from 631 kg per person per year in 2002, this is a change of 9.83 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.