In 2007, vegetables production for Benin was 45 kg per person per year. Vegetables production of Benin fell gradually from 46 kg per person per year in 1992 to 45 kg per person per year in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.