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Bhutan - Food production index

102.1 (index) in 2016

In 2016, food production index for Bhutan was 102.1 index. Food production index of Bhutan increased from 27.3 index in 1967 to 102.1 index in 2016 growing at an average annual rate of 3.13 %.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Bhutan food production index?

Date Value Change, %
2016 102.1 3.38 %
2015 98.8 0.12 %
2014 98.7 2.15 %
2013 96.6 -4.18 %
2012 100.8 -5.33 %
2011 106.5 12.31 %
2010 94.8 4.45 %
2009 90.7 0.20 %
2008 90.6 -16.82 %
2007 108.9 -0.01 %
2006 108.9 3.06 %
2005 105.7