In 2016, food production index for Bhutan was 102.1 index. Food production index of Bhutan increased from 27.3 index in 1967 to 102.1 index in 2016 growing at an average annual rate of 3.13 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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