Bosnia and Herzegovina - Protein from vegetables

13.0 (g per capita per day) in 2021

In 2021, protein from vegetables for Bosnia and Herzegovina was 13 g per capita per day. Protein from vegetables of Bosnia and Herzegovina increased from 10.2 g per capita per day in 2012 to 13 g per capita per day in 2021 growing at an average annual rate of 2.80%.

The description is composed by our digital data assistant.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

What is Bosnia and Herzegovina protein from vegetables?