In 2013, protein from sugarcrops for Brazil was 0.1 g per capita per day. Protein from sugarcrops of Brazil increased from 0 g per capita per day in 1964 to 0.1 g per capita per day in 2013 growing at an average annual rate of 6.73 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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