Brazil carcass weight of pigs was at level of 886 hg/an in 2017, up from 877 hg/an previous year, this is a change of 1.03 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
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