In 2007, fish and seafood production for Brazil was 6 kg per person per year. Between 1992 and 2007, fish and seafood production of Brazil grew substantially from 4 to 6 kg per person per year rising at an increasing annual rate that reached a maximum of 25.00 % in 2002 and then decreased to 20.00 % in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.