Brazil - Spices production
0
(kg per person per year) in 2007
Between 1992 and 2007, Brazil spices production remained stable at around 0 kg per person per year.
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Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.
What is Brazil spices production?
| Date | Value | Change, % |
|---|---|---|
| 2007 | 0 | |
| 2002 | 0 | |
| 1997 | 0 | |
| 1992 | 0 |
See also
Cereals production, Oilcrops production, Vegetable oils production, Vegetables production, Starchy roots production, Treenuts production, Pulses production, Meat production, Animal fats production, Offals, Eggs production, Milk production, Fish and seafood production, Other aquatic products production, Fruits production, Sugar & sweeteners production, Stimulants production, Alcoholic beverages production