In 2007, sugar & sweeteners production for Brazil was 170 kg per person per year. Between 1992 and 2007, sugar & sweeteners production of Brazil grew substantially from 62 to 170 kg per person per year rising at an increasing annual rate that reached a maximum of 48.39 % in 1997 and then decreased to 44.07 % in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.