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Burundi - Food production index

119.9 (index) in 2016

In 2016, food production index for Burundi was 119.9 index. Food production index of Burundi increased from 72.7 index in 1967 to 119.9 index in 2016 growing at an average annual rate of 1.39 %.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Burundi food production index?

Date Value Change, %
2016 119.9 8.02 %
2015 111.0 -8.31 %
2014 121.0 -16.37 %
2013 144.7 46.95 %
2012 98.5 -12.02 %
2011 111.9 -1.76 %
2010 113.9 1.21 %
2009 112.6 6.48 %
2008 105.7 1.08 %
2007 104.6 3.27 %
2006 101.3 0.89 %
2005 100.4