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Burundi - Fruits excluding wine production

248 (kg per person per year) in 2007

In 2007, fruits production for Burundi was 248 kg per person per year. Fruits production of Burundi fell gradually from 289 kg per person per year in 1992 to 248 kg per person per year in 2007.

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What is fruits production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Burundi fruits production?

Date Value Change, %
2007 248 0.00 %
2002 248 -3.13 %
1997 256 -11.42 %
1992 289

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