In 2016, food production index for Côte d'Ivoire was 129.7 index. Between 1967 and 2016, food production index of Côte d'Ivoire grew substantially from 23.9 to 129.7 index rising at an increasing annual rate that reached a maximum of 16.22 % in 1984 and then decreased to -1.45 % in 2016.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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