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Côte d'Ivoire - Food production index

129.7 (index) in 2016

In 2016, food production index for Côte d'Ivoire was 129.7 index. Between 1967 and 2016, food production index of Côte d'Ivoire grew substantially from 23.9 to 129.7 index rising at an increasing annual rate that reached a maximum of 16.22 % in 1984 and then decreased to -1.45 % in 2016.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Côte d'Ivoire food production index?

Date Value Change, %
2016 129.7 -1.45 %
2015 131.7 0.66 %
2014 130.8 4.50 %
2013 125.2 2.53 %
2012 122.1 6.69 %
2011 114.4 4.75 %
2010 109.2 7.26 %
2009 101.8 -5.54 %
2008 107.8 6.89 %
2007 100.9 -3.10 %
2006 104.1 6.33 %
2005 97.9