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Cambodia - Food production index

187.6 (index) in 2016

In 2016, food production index for Cambodia was 187.6 index. Food production index of Cambodia increased from 42.4 index in 1967 to 187.6 index in 2016 growing at an average annual rate of 4.68 %.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Cambodia food production index?

Date Value Change, %
2016 187.6 5.08 %
2015 178.6 1.39 %
2014 176.1 0.29 %
2013 175.6 1.58 %
2012 172.9 2.81 %
2011 168.2 14.75 %
2010 146.6 8.67 %
2009 134.9 3.96 %
2008 129.7 8.71 %
2007 119.3 4.95 %
2006 113.7 9.25 %
2005 104.1