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Cambodia - Fat from eggs

0.4 (g per capita per day) in 2013

In 2013, fat from eggs for Cambodia was 0.4 g per capita per day. Fat from eggs of Cambodia increased from 0.2 g per capita per day in 1964 to 0.4 g per capita per day in 2013 growing at an average annual rate of 1.42 %.

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What is Cambodia fat from eggs?

Date Value Change, %
2013 0.4 -2.56 %
2012 0.4 -2.50 %
2011 0.4 2.56 %
2010 0.4 8.33 %
2009 0.4 -5.26 %
2008 0.4 -2.56 %
2007 0.4 8.33 %
2006 0.4 9.09 %
2005 0.3 0.00 %
2004 0.3 0.00 %
2003 0.3 -2.94 %
2002 0.3

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