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Cambodia - Meat production

16 (kg per person per year) in 2007

In 2007, meat production for Cambodia was 16 kg per person per year. Meat production of Cambodia increased from 13 kg per person per year in 1992 to 16 kg per person per year in 2007 growing at an average annual rate of 7.17 %.

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What is meat production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Cambodia meat production?

Date Value Change, %
2007 16 6.67 %
2002 15 7.14 %
1997 14 7.69 %
1992 13

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