In 2007, spices imports for Canada was 1 kg per person per year. Between 1992 and 2007, spices imports of Canada grew substantially from 0.5 to 1 kg per person per year rising at an increasing annual rate that reached a maximum of 33.33 % in 2002 and then decreased to 25.00 % in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
i) Imports and Exports per person is the amount of imports and exports, in terms of quantity, for each individual in the total population. Figures are shown for main food groups. Ii) In principle, this covers all movements into the country of a commodity during the reference period. It includes commercial trade, food aid granted on specific terms, donated quantities and estimates of unrecorded trade. As a general rule, figures are reported in terms of net weight, i.e. excluding the weight of the container. iii) In principle, this covers all movements out of the country of a commodity during the reference period. Remarks made under Imports can also be applied to exports.