In 2007, alcoholic beverages production for Canada was 105 kg per person per year. Alcoholic beverages production of Canada increased from 102 kg per person per year in 1992 to 105 kg per person per year in 2007 growing at an average annual rate of 0.97 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.