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Canada - Fruits excluding wine production

22 (kg per person per year) in 2007

In 2007, fruits production for Canada was 22 kg per person per year. Fruits production of Canada fell gradually from 27 kg per person per year in 1992 to 22 kg per person per year in 2007.

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What is fruits production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Canada fruits production?

Date Value Change, %
2007 22 -8.33 %
2002 24 -11.11 %
1997 27 0.00 %
1992 27

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