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Canada - Meat production

137 (kg per person per year) in 2007

In 2007, meat production for Canada was 137 kg per person per year. Meat production of Canada increased from 100 kg per person per year in 1992 to 137 kg per person per year in 2007 growing at an average annual rate of 11.44 %.

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What is meat production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Canada meat production?

Date Value Change, %
2007 137 2.24 %
2002 134 24.07 %
1997 108 8.00 %
1992 100

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