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Canada - Starchy roots production

148 (kg per person per year) in 2007

In 2007, starchy roots production for Canada was 148 kg per person per year. Starchy roots production of Canada increased from 112 kg per person per year in 1992 to 148 kg per person per year in 2007 growing at an average annual rate of 10.04 %.

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What is starchy roots production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Canada starchy roots production?

Date Value Change, %
2007 148 2.07 %
2002 145 6.62 %
1997 136 21.43 %
1992 112