In 2007, starchy roots production for Canada was 148 kg per person per year. Starchy roots production of Canada increased from 112 kg per person per year in 1992 to 148 kg per person per year in 2007 growing at an average annual rate of 10.04 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.