In 2007, vegetables production for Canada was 78 kg per person per year. Though Canada vegetables production fluctuated substantially in recent years, it tended to increase through 1992 - 2007 period ending at 78 kg per person per year in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.