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Canada - Vegetables production

78 (kg per person per year) in 2007

In 2007, vegetables production for Canada was 78 kg per person per year. Though Canada vegetables production fluctuated substantially in recent years, it tended to increase through 1992 - 2007 period ending at 78 kg per person per year in 2007.

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What is vegetables production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Canada vegetables production?

Date Value Change, %
2007 78 4.00 %
2002 75 -2.60 %
1997 77 10.00 %
1992 70