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China - Food production index

139.0 (index) in 2016

In 2016, food production index for China was 139 index. Between 1967 and 2016, food production index of China grew substantially from 18.7 to 139 index rising at an increasing annual rate that reached a maximum of 10.25 % in 1978 and then decreased to 2.30 % in 2016.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is China food production index?

Date Value Change, %
2016 139.0 2.30 %
2015 135.9 3.07 %
2014 131.9 1.59 %
2013 129.8 1.64 %
2012 127.7 3.49 %
2011 123.4 2.86 %
2010 120.0 2.65 %
2009 116.9 2.55 %
2008 114.0 5.36 %
2007 108.2 4.88 %
2006 103.1 2.71 %
2005 100.4