In 2016, food production index for China was 139 index. Between 1967 and 2016, food production index of China grew substantially from 18.7 to 139 index rising at an increasing annual rate that reached a maximum of 10.25 % in 1978 and then decreased to 2.30 % in 2016.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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