In 2013, poultry meat for food for China was 19,449 thousand tonnes. Poultry meat for food of China increased from 777 thousand tonnes in 1964 to 19,449 thousand tonnes in 2013 growing at an average annual rate of 6.95 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
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