China - Poultry meat for food
19,449
(thousand tonnes) in 2013
In 2013, poultry meat for food for China was 19,449 thousand tonnes. Poultry meat for food of China increased from 777 thousand tonnes in 1964 to 19,449 thousand tonnes in 2013 growing at an average annual rate of 6.95 %.
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Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
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What is China poultry meat for food?
| Date | Value | Change, % |
|---|---|---|
| 2013 | 19,449 | 1.28 % |
| 2012 | 19,203 | 5.29 % |
| 2011 | 18,239 | 2.24 % |
| 2010 | 17,840 | 1.38 % |
| 2009 | 17,598 | 3.60 % |
| 2008 | 16,986 | 6.41 % |
| 2007 | 15,963 | 7.31 % |
| 2006 | 14,875 | 3.08 % |
| 2005 | 14,430 | 6.98 % |
| 2004 | 13,489 | -0.90 % |
| 2003 | 13,611 | 4.25 % |
| 2002 | 13,056 |
See also
Cereals for food, Wheat for food, Maize for food, Barley for food, Rice for food, Vegetable oils for food, Meat for food, Bovine meat for food, Pigmeat for food, Fish and seafood for food, Eggs for food, Milk for food, Vegetables for food, Starchy roots for food, Sugarcrops for food, Fruits for food