In 2013, fat from cereals for China was 5.9 g per capita per day. Fat from cereals of China increased from 4.7 g per capita per day in 1964 to 5.9 g per capita per day in 2013 growing at an average annual rate of 0.53 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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