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China - Protein from eggs

5.9 (g per capita per day) in 2013

In 2013, protein from eggs for China was 5.9 g per capita per day. Protein from eggs of China increased from 0.6 g per capita per day in 1964 to 5.9 g per capita per day in 2013 growing at an average annual rate of 4.82 %.

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What is China protein from eggs?

Date Value Change, %
2013 5.9 0.00 %
2012 5.9 1.04 %
2011 5.8 1.05 %
2010 5.7 0.35 %
2009 5.7 0.71 %
2008 5.7 5.98 %
2007 5.4 3.48 %
2006 5.2 -1.15 %
2005 5.2 2.15 %
2004 5.1 0.99 %
2003 5.1 2.22 %
2002 5.0