In 2013, protein from eggs for China was 5.9 g per capita per day. Protein from eggs of China increased from 0.6 g per capita per day in 1964 to 5.9 g per capita per day in 2013 growing at an average annual rate of 4.82 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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