In 2013, protein from fish and seafood for China was 8.4 g per capita per day. Before protein from fish and seafood of China started to increase to reach a level of 8.4 g per capita per day in 2013, it went through a trough reaching a low of 1.4 g per capita per day in 1981.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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