In 2013, protein from starchy roots for China was 2.6 g per capita per day. Though China protein from starchy roots fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 2.6 g per capita per day in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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