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China - Protein from vegetables

12.8 (g per capita per day) in 2013

In 2013, protein from vegetables for China was 12.8 g per capita per day. Protein from vegetables of China increased from 2.2 g per capita per day in 1964 to 12.8 g per capita per day in 2013 growing at an average annual rate of 3.88 %.

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What is China protein from vegetables?

Date Value Change, %
2013 12.8 1.19 %
2012 12.7 2.35 %
2011 12.4 1.31 %
2010 12.2 2.52 %
2009 11.9 1.19 %
2008 11.8 5.66 %
2007 11.1 7.12 %
2006 10.4 2.87 %
2005 10.1 2.54 %
2004 9.9 1.97 %
2003 9.7 1.90 %
2002 9.5