In 2013, eggs food supply for China was 18.7 kg per capita per year. Eggs food supply of China increased from 2 kg per capita per year in 1964 to 18.7 kg per capita per year in 2013 growing at an average annual rate of 4.81 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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