In 2013, meat food supply for China was 61.8 kg per capita per year. Between 1964 and 2013, meat food supply of China grew substantially from 8.3 to 61.8 kg per capita per year rising at an increasing annual rate that reached a maximum of 18.46 % in 1979 and then decreased to 2.32 % in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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