In 2013, poultry meat for food for Congo was 58 thousand tonnes. Poultry meat for food of Congo increased from 1 thousand tonnes in 1964 to 58 thousand tonnes in 2013 growing at an average annual rate of 14.10 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
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