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Congo - Poultry meat for food

58 (thousand tonnes) in 2013

In 2013, poultry meat for food for Congo was 58 thousand tonnes. Poultry meat for food of Congo increased from 1 thousand tonnes in 1964 to 58 thousand tonnes in 2013 growing at an average annual rate of 14.10 %.

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What is poultry meat for food?

Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat

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What is Congo poultry meat for food?

Date Value Change, %
2013 58 38.10 %
2012 42 -55.32 %
2011 94 91.84 %
2010 49 25.64 %
2009 39 14.71 %
2008 34 -2.86 %
2007 35 16.67 %
2006 30 66.67 %
2005 18 -45.45 %
2004 33 -21.43 %
2003 42 162.50 %
2002 16