In 2013, starchy roots for food for Congo was 1,182 thousand tonnes. Starchy roots for food of Congo increased from 539 thousand tonnes in 1964 to 1,182 thousand tonnes in 2013 growing at an average annual rate of 1.71 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.