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Congo - Starchy roots for food

1,182 (thousand tonnes) in 2013

In 2013, starchy roots for food for Congo was 1,182 thousand tonnes. Starchy roots for food of Congo increased from 539 thousand tonnes in 1964 to 1,182 thousand tonnes in 2013 growing at an average annual rate of 1.71 %.

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What is Congo starchy roots for food?

Date Value Change, %
2013 1,182 2.87 %
2012 1,149 2.86 %
2011 1,117 0.18 %
2010 1,115 1.46 %
2009 1,099 3.39 %
2008 1,063 5.67 %
2007 1,006 -1.28 %
2006 1,019 3.24 %
2005 987 0.51 %
2004 982 6.16 %
2003 925 1.87 %
2002 908