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Congo - Wheat for food

178 (thousand tonnes) in 2013

In 2013, wheat for food for Congo was 178 thousand tonnes. Wheat for food of Congo increased from 18 thousand tonnes in 1964 to 178 thousand tonnes in 2013 growing at an average annual rate of 5.70 %.

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What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is Congo wheat for food?

Date Value Change, %
2013 178 0.00 %
2012 178 5.33 %
2011 169 3.05 %
2010 164 7.89 %
2009 152 29.91 %
2008 117 3.54 %
2007 113 5.61 %
2006 107 9.18 %
2005 98 -34.67 %
2004 150 -1.96 %
2003 153 0.66 %
2002 152