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Congo - Fat from fish and seafood

1.6 (g per capita per day) in 2013

In 2013, fat from fish and seafood for Congo was 1.6 g per capita per day. Since 1964, fat from fish and seafood of Congo fluctuated between a low of 1 g per capita per day in 1970 and a high of 3.1 g per capita per day in 1985 averaging at 1.7 between 1964 and 2013.

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What is Congo fat from fish and seafood?

Date Value Change, %
2013 1.6 6.54 %
2012 1.5 4.08 %
2011 1.5 34.86 %
2010 1.1 -24.83 %
2009 1.5 0.00 %
2008 1.5 40.78 %
2007 1.0 -11.21 %
2006 1.2 -4.13 %
2005 1.2 -22.44 %
2004 1.6 21.88 %
2003 1.3 -7.25 %
2002 1.4

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