In 2013, fat from starchy roots for Congo was 1 g per capita per day. Fat from starchy roots of Congo fell gradually from 1.8 g per capita per day in 1964 to 1 g per capita per day in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.