An error occured. Details Hide
You have unsaved pages. Restore Cancel

Congo - Protein from fish and seafood

8.2 (g per capita per day) in 2013

In 2013, protein from fish and seafood for Congo was 8.2 g per capita per day. Though Congo protein from fish and seafood fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 8.2 g per capita per day in 2013.

The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›

Download our latest AGRICULTURE data brief

Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.

What is Congo protein from fish and seafood?

Date Value Change, %
2013 8.2 6.25 %
2012 7.7 7.87 %
2011 7.1 17.69 %
2010 6.1 -12.57 %
2009 6.9 3.13 %
2008 6.7 22.67 %
2007 5.5 -6.50 %
2006 5.9 -4.88 %
2005 6.2 -10.74 %
2004 6.9 20.88 %
2003 5.7 -3.55 %
2002 5.9