In 2013, protein from fish and seafood for Congo was 8.2 g per capita per day. Though Congo protein from fish and seafood fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 8.2 g per capita per day in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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