In 2013, protein from milk for Congo was 1 g per capita per day. Though Congo protein from milk fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 1 g per capita per day in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.