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Congo - Protein from starchy roots

5.2 (g per capita per day) in 2013

In 2013, protein from starchy roots for Congo was 5.2 g per capita per day. Protein from starchy roots of Congo fell gradually from 9.4 g per capita per day in 1964 to 5.2 g per capita per day in 2013.

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What is Congo protein from starchy roots?

Date Value Change, %
2013 5.2 0.19 %
2012 5.2 0.58 %
2011 5.1 -2.28 %
2010 5.3 -0.75 %
2009 5.3 1.34 %
2008 5.2 2.95 %
2007 5.1 -5.93 %
2006 5.4 0.00 %
2005 5.4 -2.35 %
2004 5.5 3.36 %
2003 5.4 -0.74 %
2002 5.4