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Congo - Protein from vegetables

3.8 (g per capita per day) in 2013

In 2013, protein from vegetables for Congo was 3.8 g per capita per day. Though Congo protein from vegetables fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 3.8 g per capita per day in 2013.

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What is Congo protein from vegetables?

Date Value Change, %
2013 3.8 -1.83 %
2012 3.8 -1.04 %
2011 3.9 -3.02 %
2010 4.0 15.03 %
2009 3.5 1.76 %
2008 3.4 1.80 %
2007 3.3 -0.89 %
2006 3.4 11.96 %
2005 3.0 -14.49 %
2004 3.5 6.99 %
2003 3.3 3.79 %
2002 3.2