In 2016, real gross value of food production for Congo was 1,016.8 million US dollars. Real gross value of food production of Congo increased from 396.7 million US dollars in 1967 to 1,016.8 million US dollars in 2016 growing at an average annual rate of 1.98 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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