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Costa Rica - Food production index

131.0 (index) in 2016

In 2016, food production index for Costa Rica was 131 index. Between 1967 and 2016, food production index of Costa Rica grew substantially from 19.9 to 131 index rising at an increasing annual rate that reached a maximum of 19.22 % in 1968 and then decreased to 3.92 % in 2016.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Costa Rica food production index?

Date Value Change, %
2016 131.0 3.92 %
2015 126.1 -2.44 %
2014 129.3 2.34 %
2013 126.3 3.50 %
2012 122.0 3.98 %
2011 117.4 2.70 %
2010 114.3 4.55 %
2009 109.3 2.48 %
2008 106.7 -1.29 %
2007 108.0 -2.32 %
2006 110.6 13.14 %
2005 97.8

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