Croatia - Food production index
128.2
(index) in 2016
In 2016, food production index for Croatia was 128.2 index. Though Croatia food production index fluctuated substantially in recent years, it tended to increase through 1997 - 2016 period ending at 128.2 index in 2016.
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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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What is Croatia food production index?
| Date | Value | Change, % |
|---|---|---|
| 2016 | 128.2 | 11.62 % |
| 2015 | 114.9 | 5.42 % |
| 2014 | 109.0 | -9.64 % |
| 2013 | 120.6 | 13.21 % |
| 2012 | 106.5 | -10.77 % |
| 2011 | 119.4 | 1.62 % |
| 2010 | 117.5 | -7.85 % |
| 2009 | 127.5 | 2.02 % |
| 2008 | 125.0 | 13.26 % |
| 2007 | 110.3 | 0.37 % |
| 2006 | 109.9 | 10.32 % |
| 2005 | 99.7 |