In 2017, number of slaughtered pigs for meat for Democratic Republic of the Congo was 540,375 head. Number of slaughtered pigs for meat of Democratic Republic of the Congo increased from 455,000 head in 1968 to 540,375 head in 2017 growing at an average annual rate of 0.41 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
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