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Democratic Republic of the Congo - Oilcrops consumption

11 (g per person per day) in 2007

In 2007, oilcrops consumption for Democratic Republic of the Congo was 11 g per person per day. Between 1992 and 2007, oilcrops consumption of Democratic Republic of the Congo was declining at a moderating rate to shrink from 22 g per person per day in 1992 to 11 g per person per day in 2007.

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What is oilcrops consumption?

i) The food consumption refers to the amount of food available for human consumption as estimated by the FAO Food Balance Sheets. However the actual food consumption may be lower than the quantity shown as food availability depending on the magnitude of wastage and losses of food in the household, e.g. during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. ii) Food consumption per person is the amount of food, in terms of quantity, for each individual in the total population. Figures are shown for food groups. iii)This includes the quantity of each commodity and it's derived products, available for human consumption, during the reference period. Food from milk relates to the quantity of milk, as well as to the fresh milk equivalent of dairy products, except butter.

What is Democratic Republic of the Congo oilcrops consumption?

Date Value Change, %
2007 11 -8.33 %
2002 12 -20.00 %
1997 15 -31.82 %
1992 22

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