An error occured. Details Hide
You have unsaved pages. Restore Cancel

Democratic Republic of the Congo - Fish and seafood production

4 (kg per person per year) in 2007

Democratic Republic of the Congo fish and seafood production was at level of 4 kg per person per year in 2007, down from 5 kg per person per year in 2002, this is a change of 20.00%.

The description is composed by our digital data assistant.

What is fish and seafood production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Democratic Republic of the Congo fish and seafood production?

Date Value Change, %
2007 4 -20.00 %
2002 5 25.00 %
1997 4 0.00 %
1992 4

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy